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Is there anything worse than being halfway into a recipe only to realize it calls for 5 ml of an ingredient and you only understand teaspoon/tablespoon? Depending on how you are used to reading measurements as well as the measurement tools you have on hand, you may need to convert the measurements in order to successfully create a recipe.

But how many of us actually remember offhand that 5 ml is the equivalent on 1 teaspoon? Also, for those who follow a recipe exactly as written, who really understands how to measure out “a pinch”? Do not worry because below is a list of measurements and their conversions to make sure you are never stuck.

To save time, it would be best to have these conversions on hand in the kitchen. Instead of printing this article though, consider purchasing a personalized wooden cutting board with the conversions directly on it like this cutting board from NGrava.